The Wallberry Signature HamBurger

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Joining us in our venture is the Wallberry Signature Burgers. Made from premium ingredients specially dedicated and consolidated for the Wallberry Restaurant + Bar. Handcrafted with love and out of passion. The Wallberry Burger’s concept to sign your heart with the memory and experience of having this special burger. 

Good day! I am Jake W. I honestly am not a big fan of burgers as I’ve heard from my friends and family that it is considered as an unhealthy food. I think it’s not. Why? If we make everything from scratch, uses the correct ingredients, the perfect amount of everything- then that’s what you call a real burger. I think it would be the best burger in town! If we put real ingredients on the burger; real beef, fresh tomatoes, cheese, exact salt and pepper then everything will be a OKAY. Then that’s the time I think I would definitely want to have a burger.

The Wallberry Restaurant + Bar considered to add up Burgers in the menu. So we ventured and tried some the burgers in South Cotabato to help us come up with our very own signature hamburgers.

We made our burgers CLOSE to the EARTH so it’ll be also good for your HEART. Clean, Fresh and Healthy. 

In order to make the best burger, we have to be exact with what’s inside with a dash of a little secrecy to make a little bit of guessing and mystery. We made a batch of burgers for random people and we listed their comments.

Here are some of the comments from the first people who tried the Wallberry signature burger:

-“Good AM! Sabi ni Mr. Davis excellent daw yong hamburger nyo. Sabi niya for the first time at last nakatikim din daw sya ng masarap na hamburger sa Pilipinas. Sabi niya wag na wag nyo daw babaguhin and timpla at yong mga ingredients kung ano daw nilagay nyo doon, Maraming salamat daw.”
(Good morning! Mr. Davis says your hamburger was excellent. He said for the first time he tasted a delicious burger in the Philippines. He also said that you should never try to change its taste and ingredient. Thank you very much!) 

-“Dili siya mantikaon lagi? Ganahan ko kay fresh and lettuce. Ingon ani dapat ang burger jud,” -Armand
(It’s not greasy. I like this one because the lettuce is fresh. This is what burgers should be all about.)

-“Fan kaayo kog burger kana ganing medyo sunog2x ang pan gamay? Pero kani kay wala na nako na mind na fan diay kog crunchy na burger. Ni hilom lang ko pagkaon nako. Nice siya lami pa jud.”
(I am a fan of burgers with a slightly burnt buns. But this one made me forget that I had a preference with burgers. I simply just shut up and eat.)

I hope you guys will also like our burgers as we definitely made this with love and passion!

The Wallberry Signature Burgers will be offered soon!

For more information about the Wallberry Restaurant + Bar, please contact us our Facebook Page here.

Wallberry: All Things Cake

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Cakes started to evolve when the modification of bread started. Some of the modifications began when butter cakes came into popularity. A single addition of butter made a revolutionary entry to wide range of cake flavors which we are now familiar of; Chiffon Cakes, Chocolate Cakes, Sponge Cakes, Coffee Cakes and a whole lot more! Rainbow chiffon cakes, red velvet cakes and the ever popular Green Tea Matcha Cake.

Hi everyone!

This is Ralph from Surallah, South Cotabato. I am a cake and coffee lover. I’ve always been a coffee drinker since the day I learned that it calms me down and wakes up the artist in me. I know a couple of people who definitely cannot start their day without drinking coffee. I completely understand that kind of situation.

But have you ever considered trying to accompany your cup of coffee with a slice of cake? My favorite is the blueberry cheesecake. It’s so smooth, you don’t need to chew much. Cakes are wonderful creations of mankind! So is the coffee.

What about you? What’s your favorite cake flavor? Tell us more about it in the comment section below.

 

Kitchen Tales: Pinoy Sizzling Sisig

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Sisig is most definitely famous being served in Pubs, restobars and karaoke houses for Pinoys. Served sizzling hot on a pan,  add a squeeze of calamansi (lemon), then a little soy sauce and hear the sound of temptation to dive in your Sizzling Sisig.

Sisig was first written in a Kapampangan dictionary in the 17th Century. The literal meaning of sisig is “nibbling on something sour” or “salad”. Sometimes it refers to any fruits- unripe fruits which are dipped in salt and vinegar. A perfect example for that in the famous Filipino street fruit snack the “Hilaw na mangga” or unripe mango which is served with chili powder, vinegar and salt. Do you think we could call it “Sisig Manga?”

There are variations of Sisig Dishes. It includes Chicken, Octopus, Hotdog, Gambas, Tanigue, Pork Belly, Corned Beef, Pork Belly, Mushroom and many more.

Sizzling Sisig Recipe:

An appetizing version of sisig is the sizzling crispy sisig. The pork belly is crispy fried until golden brown and chopped into small pieces. Then you will make a roux (see recipe below for details)  and add in the vegetables and the crispy pork. Put it in the sizzling plate and presto! You have a sizzling super crispy sisig to enjoy! Great for picnics, swimming or outings this summer.

To cook sizzling crispy sisig: Boil pork liempo with salt, garlic and whole black pepper in water for approximately 45 minutes or until tender. Fry the boiled liempo until crispy and cut into desired size. In another pan, melt the butter and add the flour. Stir until flour turn light brown. Add water and pork bouillon, and adjust to desired consistency. Toss together crispy liempo, minced onion, green bell pepper and mushrooms.

(source: http://www.cookingchanneltv.com/recipes/sizzling-pork-sisig-2008389)