We’ve received much queries about band performances during the first week of the opening of the Wallberry Restaurant + Bar in Surallah South Cotabato. So, we’ve decided to come up an up-to-date Battle of the Bands to rev up Surallah’s local music scene. As promised, Wallberry will be an agent of change as the melting pot of local musicians here and around the municipality of Surallah. AS.W.E.DO.LOVE.MUSIC.A.LOT!
So if you are in a band, you know someone who has a band, an amateur band performer or a pro, then this definitely will pump up your kicks.
Be Ready For The
WALLBERRY ACOUSTIC BATTLE!
GUIDELINES and MECHANICS
-the Wallberry Acoustic Battle is open to all acoustic bands.
-They must submit their band profile with group picture through the Wallberry page.
-The band should have a minimum of 1 member and a maximum of 4 members.
-The band must bring their own musical instruments.
-Bands must prepare a total of 3 songs for the Elimination Round and the Grand Finals. Songs can be original piece or cover.
– The band will be given 30 minutes each performance including the set-up of instruments.
-Time is essence. One (1) point will be deducted to their score for every minute in excess.
-Five Bands will be competing for the Grand Finals on Sept. 8, 2017.
-Deadline of Submission of Entry is on August 18, 2017.
-The verdict of the Board of Judges are final and irrevocable
CRITERIA for JUDGING
Musicality – 80%
=vocal power -30%
=creativity in rendition -20%
Stage Impact – 20%
=audience impact -10%
=stage presence -10%
Facebook Impact [Grand Finals]
-Grand Winner Php5,000 + Wallberry Gift Certificate
-1st Runner Up Php3,000 + Wallberry Gift Certificate
-2nd Runner Up Php2,000 + Wallberry Gift Certificate
-Consolation Prize Wallberry Gift Certificate
-Elimination Prize Wallberry Gift Certificate
For more information, please leave us a message at our Facebook Page HERE.
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The Wallberry Restaurant + Bar will be serving you entree’ which will definitely make your taste buds crave for.
For the meantime, Let’s talk about PASTA!
Most of the Filipinos nowadays have this instant urge to eat pasta and believe it or not, most of them are the so-called “millenials. You know, disregarding rice on their meal and replacing with eye-catching, deliciously prepared PASTA!
Pastas are traditional Italian Cuisine set as a staple food. Pasta is typically a noodle made with unleavened dough or durum wheat flour. Traditional pastas which are hand made has this unique taste compared to the ones who are machine manufactured. But you know, if it’s pasta, then count me in!
Here’s a little reference we stitched made easy for you to read:
Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented. In Italy the names of specific pasta shapes or types often vary with locale. For example, the form cavatelliis known by 28 different names depending on region and town. Common forms of pasta include long shapes, short shapes, tubes, flat shapes and sheets, miniature soup shapes, filled or stuffed and specialty or decorative shapes. As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes. As pasta asciutta (or pastasciutta) cooked pasta is plated and served with a complementary sauce or condiment. A second classification of pasta dishes is pasta in brodo in which the pasta is part of a soup-type dish. A third category is pasta al forno in which the pasta incorporated into a dish that is subsequently baked.
Pasta is generally a simple dish, but comes in many varieties due to its versatility. Some pasta dishes are served as a first course in Italy because the portion sizes are small and simple. Pasta is also prepared in light lunches, such as salads or large portion sizes for dinner. It can be prepared by hand or food processor and served hot or cold. Pasta sauces vary in taste, color and texture. When choosing which type of pasta and sauce to serve together, there is a general rule regarding compatibility. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas. Thicker and chunkier sauces have the better ability to cling onto the holes and cuts of short, tubular, twisted pastas. The extra sauce left on the plate after all of the pasta is eaten is often mopped up with a piece of bread.
Juice up your week start with some of our dedicated brewed coffees off the hook specially made to cover up your week long battle at work!
Well, here is the thing. There are three types of coffee lovers in the world. Don’t get me wrong but they are 1. Morning Coffee Drinkers 2. Afternoon Coffee Drinkers and 3. Evening Coffee Drinkers. Don’t you fret you guys! We serve every hour to satisfy your basic needs!
Meanwhile, we’ve pinned something for you.
5 Great Coffee Blogs to settle your morning tables:
From Drinks Serious Eats Dot Com
read more about it here:
This is the post excerpt.
Looking forward to serve you with the best that you deserve! The Wallberry Restaurant + Bar will be opening soon in Surallah, South Cotabato!
If you are on your way to Lake Holon, Lake Sebu or maybe in Marbel, please do stop by at our restaurnt at RES Bldg Crossing Curva Surallah, South Cotabato 9512 or you can contact +63956 365 3005 for more info!
See you soon!